In this presentation, Diane Parham introduces the Sensory Processing Measure, 2nd Edition (SPM-2), highlighting its standardized, norm-referenced structure for consistent and reliable results. The SPM-2 includes new features such as taste and smell scores, infant-toddler forms, a caregiver self-report form, and a driving form. Diane emphasizes the importance of following standardized procedures and using the SPM-2 alongside other assessment tools for a comprehensive evaluation. Developed with data from over 8,000 individuals, the SPM-2 represents a significant update, expanding its applicability across various age groups and contexts.